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Andrews, Loraine
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In compliance with Section 504 of the Rehabilitation Act of 1973 (29 U.S.C. Sec.706(8))

“No qualified individual with a disability shall, solely on the basis of his or her disability, be denied participation in, be denied the benefits of, or be subjected to discrimination under any program or activity receiving federal financial assistance.”

Cooking Club

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Tuesday in Room 207

3:30 - 6:00 pm

Mrs. Andrews and Mrs. Trapp

are the Activity Leaders

Cooking Club works with 7th and 8th grade students to enhance and cultivate their abilities to plan a meal, read recipes, prepare shopping lists, budget, and prepare food.  Activities are designed to provide students a fun experience that is hands-on and interactive.  Students will use a variety of math concepts and various food prep techniques while following health department guidelines.

 

Club is limited to 18 students per semester.  Only 7th & 8th grade students may apply.  Students will be selected through a lottery system.  A completed OST Registration Form must be completed and returned to the activity leader to be entered into the lottery.   A $40.00 lab fee is due upon selection.  

 

A lottery system was used to determine participants for Cooking Club Fall Session 2017 which is filled.  A Spring Session will be held second semester, again using a lottery system to determine participants.